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11-15-2006, 02:41 PM
http://www.restaurant-hospitality.com/display_image.php?ID=9787
Vermicelli Salad
Submitted by: Stephanie Carroll
Rated: 5 out of 5 by 3 members Prep Time: 15 Minutes
Cook Time: 15 Minutes Ready In: 13 Hours 50 Minutes
Yields: 6 servings
"This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six."
INGREDIENTS:
8 ounces vermicelli pasta
1 tomato, chopped
1/2 cup chopped green bell pepper 1 (6 ounce) can sliced black olives
1/2 cup chopped red onion
2 tablespoons salad seasoning mix
1/2 cup zesty Italian dressing
DIRECTIONS:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 11/15/2006
Vermicelli Salad
Submitted by: Stephanie Carroll
Rated: 5 out of 5 by 3 members Prep Time: 15 Minutes
Cook Time: 15 Minutes Ready In: 13 Hours 50 Minutes
Yields: 6 servings
"This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six."
INGREDIENTS:
8 ounces vermicelli pasta
1 tomato, chopped
1/2 cup chopped green bell pepper 1 (6 ounce) can sliced black olives
1/2 cup chopped red onion
2 tablespoons salad seasoning mix
1/2 cup zesty Italian dressing
DIRECTIONS:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 11/15/2006